Bemærk: Kan ikke leveres før jul.
Forventes på lager: 22-08-2013
Alexis Soyer (1810–58) was perhaps the first celebrity chef. A flamboyant, larger-than-life figure, he nonetheless took his profession very seriously. This is an anecdotal and admiring 1859 biography by his secretaries, François Volant and James Warren. It includes some of Soyer's recipes and other writings on food.
| Forlag | Cambridge University Press |
| Forfatter | Alexis Soyer |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 22-08-2013 |
| Første udgivelsesår | 2013 |
| Serie | Cambridge Library Collection - British and Irish History, 19th Century |
| Illustrationer | Worked examples or Exercises |
| Fagredaktør | F. Volant, J. R. Warren |
| Originalsprog | United Kingdom |
| Sideantal | 324 |
| Indbinding | Paperback / softback |
| Forlag | Cambridge University Press |
| Sideoplysninger | 324 pages, Worked examples or Exercises |
| Mål | 216 x 140 x 18 |
| ISBN-13 / EAN-13 | 9781108063319 |