Methods of Analysis for Functional Foods and Nutraceuticals
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780849373145
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Beskrivelse
Reflects the advances in the field of functional foods and nutraceuticals. This book provides techniques for the analysis of carotenoids, phytoestrogens, flavonoids, vitamins, and carbohydrates. It contains chapters which discuss peptides, saponins, lignins, and sulfur compounds.
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| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 17-03-2008 |
| Første udgivelsesår | 2008 |
| Illustrationer | 60 Tables, black and white; 109 Illustrations, black and white |
| Fagredaktør | W. Jeffrey Hurst |
| Originalsprog | United States |
| Sideantal | 544 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Serieredaktør | Giuseppe Mazza |
| Sideoplysninger | 544 pages, 60 Tables, black and white; 109 Illustrations, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9780849373145 |