Forventes på lager: 17-07-2026
This book describes the fundamental aspects of carotenoids and explores groundbreaking microbial production techniques for researchers, industry professionals, and students.
| Forlag | Royal Society of Chemistry |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 17-07-2026 |
| Første udgivelsesår | 2026 |
| Serie | Food Chemistry, Function and Analysis |
| Fagredaktør | Cassamo (Pontifical Catholic University of Valparaiso (PUCV) Mussagy, Laurent (University of Reunion Island Dufosse |
| Originalsprog | United Kingdom |
| Sideantal | 366 |
| Indbinding | Hardback |
| Forlag | Royal Society of Chemistry |
| Sideoplysninger | 366 pages |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781837678280 |