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Forventes på lager: 26-09-2017
From James Beard Best Chef nominee Rachel Yang, a cookbook with 75 inspired recipes based on the cutting- edge Korean-French fusion cuisine for which she is known. The recipes in My Rice Bowl express chef Rachel Yang's passion for the unique Korean-French fusion cuisine she serves at her restaurants.
| Forlag | Blue Star Press |
| Forfattere | Rachel Yang, Jess Thomson |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 26-09-2017 |
| Første udgivelsesår | 2017 |
| Illustrationer | Full colour photographs |
| Originalsprog | United States |
| Indbinding | Hardback |
| Forlag | Blue Star Press |
| Sideoplysninger | Full colour photographs |
| Mål | 198 x 260 x 34 |
| ISBN-13 / EAN-13 | 9781632170781 |