Nanotechnology in Food Packaging and Preservation: Principles and Practical Applications
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032677408
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Beskrivelse
This book provides comprehensiveness overview on the use of nanotechnology in food preservation, food packaging, nanocomposite films and coatings, and as sensors for real-time monitoring of food quality and safety. This book is valuable source for researchers, academicians, and professionals in the field of food science and technology.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 05-11-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | 74 Line drawings, color; 74 Illustrations, color |
| Fagredaktør | Shakeel (Government Degree College Mendhar Ahmed, Aman (University of Alberta Edmonton) Ullah |
| Originalsprog | United Kingdom |
| Sideantal | 346 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 346 pages, 74 Line drawings, color; 74 Illustrations, color |
| Mål | 280 x 210 |
| ISBN-13 / EAN-13 | 9781032677408 |