New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran (Bog, Hardback, Engelsk) af Jila Dana-Haeri
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New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran

(Bog, Hardback, Engelsk)
Forfattere: Jila Dana-Haeri, Shahrzad Ghorashian, Jason Lowe
New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran
Forlag: Bloomsbury Publishing PLC

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Beskrivelse

The subtleties of Persian cuisine and their exciting mix of flavours are totally distinct from other styles of cooking and make it one of the great cuisines of the world. This cookbook offers an introduction to traditional Persian cuisine. It demonstrates that Persian food can be made easily anywhere in the world.

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Alle detaljer

Forlag Bloomsbury Publishing PLC
Forfattere Jila Dana-Haeri, Shahrzad Ghorashian, Jason Lowe
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 28-02-2011
Første udgivelsesår 2011
Illustrationer 35 colour illustrations
Originalsprog United Kingdom
Sideantal 240
Indbinding Hardback
Forlag Bloomsbury Publishing PLC
Sideoplysninger 240 pages, 35 colour illustrations
Mål 254 x 203 x 24
ISBN-13 / EAN-13 9781848855861