Nutraceuticals and Human Health: The Food-to-supplement Paradigm (Bog, Hardback, Engelsk)
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Diæt og ernæring
  5. Levnedsmiddelteknologi
  6. Analytisk kemi
  7. Biokemi
  8. Nutraceuticals and Human Health: The Food-to-supplement Paradigm

Nutraceuticals and Human Health: The Food-to-supplement Paradigm

(Bog, Hardback, Engelsk)
Nutraceuticals and Human Health: The Food-to-supplement Paradigm
Forlag: Royal Society of Chemistry

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Analytisk kemi Biokemi Diæt og ernæring Levnedsmiddelteknologi
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

Nutraceuticals, a broad umbrella term used to describe any product derived from food sources with extra health benefits, is comprehensively covered in two themes: technical and biological considerations in this book for food scientists, food chemists and researchers in human nutrition.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Royal Society of Chemistry
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 25-03-2020
Første udgivelsesår 2020
Serie Food Chemistry, Function and Analysis
Illustrationer No
Fagredaktør Paul A (University of Guelph Spagnuolo
Originalsprog United Kingdom
Sideantal 238
Indbinding Hardback
Forlag Royal Society of Chemistry
Sideoplysninger 238 pages
Mål 234 x 156 x 20
ISBN-13 / EAN-13 9781788014168