Nutritional Foundations and Clinical Applications: A Nursing Approach (Bog, Paperback / softback, Engelsk)
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Nutritional Foundations and Clinical Applications: A Nursing Approach

(Bog, Paperback / softback, Engelsk)
Forfattere: Michele (ProfessorDepartment of Public HealthWilliam Paterson UniversityWayne Grodner, Sylvia (Clinical Assistant Professor and DirectorDietetic InternshipEast Carolina UniversityGreenville Escott-Stump, Suzanne (Assistant Manager Medical Intensive Care UnitTampa General HospitalTampa Dorner
Nutritional Foundations and Clinical Applications: A Nursing Approach
Forlag: Elsevier - Health Sciences Division

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Forlag Elsevier - Health Sciences Division
Forfattere Michele (ProfessorDepartment of Public HealthWilliam Paterson UniversityWayne Grodner, Sylvia (Clinical Assistant Professor and DirectorDietetic InternshipEast Carolina UniversityGreenville Escott-Stump, Suzanne (Assistant Manager Medical Intensive Care UnitTampa General HospitalTampa Dorner
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 8 ed
Udgivelsesdato 21-01-2022
Første udgivelsesår 2022
Illustrationer 215 illustrations (215 in full color); Illustrations
Originalsprog United States
Sideantal 464
Indbinding Paperback / softback
Forlag Elsevier - Health Sciences Division
Sideoplysninger 464 pages, 215 illustrations (215 in full color); Illustrations
Mål 220 x 279 x 20
ISBN-13 / EAN-13 9780323810241