Organic Acids and Food Preservation
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781420078428
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Beskrivelse
Because of their natural occurrence in food and because they inhibit the growth of most microorganisms, organic acids are increasingly used in food preservation. This title offers accessible operating procedures, new directives, and possible alternative methods or solutions to problems. Each chapter addresses an important aspect of organic acids.
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| Forlag | Taylor & Francis Inc |
| Forfattere | Maria M. Theron, J. F. Rykers Lues |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 16-09-2010 |
| Første udgivelsesår | 2010 |
| Originalsprog | United States |
| Sideantal | 340 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 340 pages |
| Mål | 239 x 159 x 24 |
| ISBN-13 / EAN-13 | 9781420078428 |