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Forventes på lager: 30-05-2003
A sweeping social history of food and eating in America, exploring the economic, political and cultural factors that have shaped the American diet from 1930 to the present.
| Forlag | University of California Press |
| Forfatter | Harvey Levenstein |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-05-2003 |
| Første udgivelsesår | 2003 |
| Serie | California Studies in Food and Culture |
| Illustrationer | 13 b-w photographs, 3 line illustrations |
| Originalsprog | United States |
| Sideantal | 362 |
| Indbinding | Paperback / softback |
| Forlag | University of California Press |
| Sideoplysninger | 362 pages, 13 b-w photographs, 3 line illustrations |
| Mål | 227 x 156 x 23 |
| ISBN-13 / EAN-13 | 9780520234406 |