Perspectives on Taste: Aesthetics, Language, Metaphysics, and Experimental Philosophy
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032026190
- Se flere detaljer ▼
Beskrivelse
This book offers a sustained, interdisciplinary examination of taste. It addresses a range of topics that have been at the heart of lively debates in philosophy of language, linguistics, metaphysics, aesthetics, and experimental philosophy.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 26-08-2024 |
| Første udgivelsesår | 2024 |
| Serie | Routledge Studies in Contemporary Philosophy |
| Illustrationer | 8 Tables, black and white; 16 Line drawings, black and white; 16 Illustrations, black and white |
| Fagredaktør | Jeremy (University of Waikato Wyatt, Julia (University of Bielefeld Zakkou, Dan (University of Vienna Zeman |
| Originalsprog | United Kingdom |
| Sideantal | 352 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 352 pages, 8 Tables, black and white; 16 Line drawings, black and white; 16 Illustrations, black and |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9781032026190 |