Professional Patisserie: For Levels 2, 3 and Professional Chefs
(Bog, Paperback / softback, Engelsk)
Forlag:
Hachette Learning
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781444196443
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Bemærk: Kan leveres før jul.
Beskrivelse
Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.
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Alle detaljer
| Forlag | Hachette Learning |
| Forfattere | Neil Rippington, Mick Burke, Chris Barker |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 27-09-2013 |
| Første udgivelsesår | 2013 |
| Illustrationer | Approx. 400 photos |
| Originalsprog | United Kingdom |
| Sideantal | 432 |
| Indbinding | Paperback / softback |
| Forlag | Hachette Learning |
| Sideoplysninger | 432 pages, Approx. 400 photos |
| Mål | 276 x 214 x 18 |
| ISBN-13 / EAN-13 | 9781444196443 |