Bemærk: Kan ikke leveres før jul.
Forventes på lager: 24-09-1999
Suitable for hotel, restaurant and licensed house managers, this book focuses on profit planning, the major area of finance which the general manager needs to get to grips with. It focuses on the practical aspects of day-to-day profit planning, helping the reader to understand the approach with minimum theory and technical jargon.
| Forlag | Taylor & Francis Ltd |
| Forfatter | Peter Harris |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 24-09-1999 |
| Første udgivelsesår | 1999 |
| Originalsprog | United Kingdom |
| Sideantal | 204 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Serieredaktør | John O'Connor |
| Sideoplysninger | 204 pages |
| Mål | 216 x 140 x 12 |
| ISBN-13 / EAN-13 | 9780750645287 |