Forventes på lager: 17-07-2014
For an interdisciplinary graduate and academic audience, this book describes protein crystallization from solution. The first part explains the production of high quality protein crystals, which is necessary to understand protein structure and function. The second part concerns the aggregation of proteins in undesirable ways, which can cause disease.
| Forlag | Cambridge University Press |
| Forfattere | James D. (Lehigh University Gunton, Andrey (Lehigh University Shiryayev, Daniel L. (Lehigh University Pagan |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 17-07-2014 |
| Første udgivelsesår | 2014 |
| Originalsprog | United Kingdom |
| Sideantal | 394 |
| Indbinding | Paperback / softback |
| Forlag | Cambridge University Press |
| Sideoplysninger | 394 pages |
| Mål | 172 x 244 x 25 |
| ISBN-13 / EAN-13 | 9781107424272 |