Quality and Preservation of Vegetables
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780849355608
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Beskrivelse
This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops
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| Forlag | Taylor & Francis Inc |
| Forfatter | Michael (University of Manitoba Eskin |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 31-03-1989 |
| Første udgivelsesår | 1989 |
| Fagredaktør | N. A. Michael Eskin |
| Originalsprog | United States |
| Sideantal | 322 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 322 pages |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9780849355608 |