Quantitative Methods and Analytical Techniques in Food Microbiology: Challenges and Health Implications
(Bog, Hardback, Engelsk)
Forlag:
Apple Academic Press Inc.
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781774637265
- Se flere detaljer ▼
Beskrivelse
This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. It presents the fundamental aspects of food and microorganisms and also addresses food systems and measures to prevent and control food, foodborne diseases, etc.
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| Forlag | Apple Academic Press Inc. |
| Forfattere | Leonardo Sepulveda (Autonomous University of Coahuila Torre, Cristobal Noe (Autonomous University of Coahuila Aguilar, Porteen (Tamil Nadu University Kannan, A. K. Haghi |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 09-06-2022 |
| Første udgivelsesår | 2022 |
| Illustrationer | 31 Tables, black and white; 3 Line drawings, color; 12 Line drawings, black and white; 3 Halftones, color; 1 Halftones, black and white; 6 Illustrations, color; 13 Illustrations, black and white |
| Fagredaktør | Leonardo Sepulveda (Autonomous University of Coahuila Torre, Cristobal Noe (Autonomous University of Coahuila Aguilar, Porteen (Tamil Nadu University Kannan, A. K. Haghi |
| Originalsprog | Canada |
| Sideantal | 286 |
| Indbinding | Hardback |
| Forlag | Apple Academic Press Inc. |
| Sideoplysninger | 286 pages, 31 Tables, black and white; 3 Line drawings, color; 12 Line drawings, black and white; 3 |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9781774637265 |