Recent Advances in Ready-to-Eat Food Technology
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032622385
- Se flere detaljer ▼
Forventes på lager: 20-07-2026
Beskrivelse
This book covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten free, consumer behaviour, control of food borne illness and hygiene, packaging requirements, improved functionalization to application of nanotechnology.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 20-07-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 16 Tables, black and white; 14 Line drawings, color; 13 Line drawings, black and white; 15 Halftones, color; 1 Halftones, black and white; 29 Illustrations, color; 14 Illustrations, black and white |
| Fagredaktør | Hari (Indian Institute of Technology Kharagpur Niwas Mishra, Pradyuman Kumar, Ajay (Mata Gujri College) Singh |
| Originalsprog | United Kingdom |
| Sideantal | 274 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 274 pages, 16 Tables, black and white; 14 Line drawings, color; 13 Line drawings, black and white; 1 |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032622385 |