Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques
(Bog, Hardback, Engelsk)
Forlag:
Anness Publishing
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781908991195
- Se flere detaljer ▼
Beskrivelse
Now out of print. See 9780754835158 for the new updated and expanded hardback edition. Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices.
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Alle detaljer
| Forlag | Anness Publishing |
| Forfatter | Ghillie Basan |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 19-07-2013 |
| Første udgivelsesår | 2013 |
| Illustrationer | over 300 photographs |
| Originalsprog | United Kingdom |
| Sideantal | 160 |
| Indbinding | Hardback |
| Forlag | Anness Publishing |
| Sideoplysninger | 160 pages, over 300 photographs |
| Mål | 210 x 177 x 19 |
| ISBN-13 / EAN-13 | 9781908991195 |