Bemærk: Kan leveres før jul.
Forventes på lager: 31-08-2012
An introduction to the culture and traditions of the Netherlands. It includes information on the local geography and produce, national festivities, key ingredients and cooking techniques. It explores the history of Dutch cooking and eating traditions, ranging from characteristic spicy dishes of the early Middle Ages to cosmopolitan eating styles.
| Forlag | Anness Publishing |
| Forfatter | Janny De Moor |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 31-08-2012 |
| Første udgivelsesår | 2012 |
| Illustrationer | 350 photographs |
| Originalsprog | United Kingdom |
| Sideantal | 160 |
| Indbinding | Hardback |
| Forlag | Anness Publishing |
| Sideoplysninger | 160 pages, 350 photographs |
| Mål | 222 x 141 x 20 |
| ISBN-13 / EAN-13 | 9781903141991 |