Bemærk: Kan leveres før jul.
Forventes på lager: 02-05-2022
Sandy Docherty was on The Great British Bake-Off in 2015 & has been a regular on local radio & Channel 4 since talking about the food & traditions of the region she's so proudly from. Each mouth-watering recipe comes with history behind the name. Learn the delights of making Leeds soup, Swaledale pies, Helvellyn butter, Batley truffle, Moggy & more
| Forlag | Scratching Shed Publishing Ltd |
| Forfatter | Sandy Docherty |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 02-05-2022 |
| Første udgivelsesår | 2022 |
| Illustrationer | Full colour throughout |
| Originalsprog | United Kingdom |
| Sideantal | 192 |
| Indbinding | Paperback / softback |
| Forlag | Scratching Shed Publishing Ltd |
| Sideoplysninger | 192 pages, Full colour throughout |
| Mål | 138 x 216 x 20 |
| ISBN-13 / EAN-13 | 9781838489953 |