Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China (Bog, Paperback / softback, Engelsk) af Fuchsia Dunlop

Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China (Bog, Paperback / softback, Engelsk)

Af: Fuchsia Dunlop


Forlag: Ebury Publishing

  • Type: Bog
  • Format: Paperback / softback
  • Sprog: Engelsk Sprog: Engelsk
  • ISBN-13: 9780091918323
  • Udgivelsesdato: 02-06-2011
  • Første udgivelsesår: 2011
  • Illustrationer: line drawings
  • Originalsprog: United Kingdom
  • Sideantal: 320
  • Indbinding: Paperback / softback
  • Forlag: Ebury Publishing
  • Sideoplysninger: 320 pages, line drawings
  • Mål: 197 x 124 x 21

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A modern classic by Britain's foremost expert on Chinese food. Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country’s extraordinary culinary customs.

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