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Forventes på lager: 13-06-2013
Alexis Soyer (1810–58) was perhaps the first celebrity chef. A flamboyant, larger-than-life figure, he nonetheless took his profession very seriously. This vivid account of feeding nutritious meals to soldiers serving in the Crimean War, using a newly invented portable field stove, was first published in 1857.
| Forlag | Cambridge University Press |
| Forfatter | Alexis Soyer |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 13-06-2013 |
| Første udgivelsesår | 2013 |
| Serie | Cambridge Library Collection - British and Irish History, 19th Century |
| Illustrationer | 10 Plates, black and white; 6 Line drawings, unspecified |
| Originalsprog | United Kingdom |
| Sideantal | 630 |
| Indbinding | Paperback / softback |
| Forlag | Cambridge University Press |
| Sideoplysninger | 630 pages, 10 Plates, black and white; 6 Line drawings, unspecified |
| Mål | 142 x 216 x 39 |
| ISBN-13 / EAN-13 | 9781108063302 |