Sustainable Food Innovation
(Bog, Paperback / softback, Engelsk)
Beskrivelse
Ultimately, informed technologists will develop healthier, sustainable food products and informed consumers will make informed decisions on nutrition and food choices.
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Alle detaljer
| Forlag | Springer International Publishing AG |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2023 ed. |
| Udgivelsesdato | 17-03-2024 |
| Første udgivelsesår | 2024 |
| Serie | Sustainable Development Goals Series |
| Illustrationer | 29 Illustrations, color; 3 Illustrations, black and white |
| Fagredaktør | Luca Serventi |
| Originalsprog | Switzerland |
| Sideantal | 182 |
| Indbinding | Paperback / softback |
| Forlag | Springer International Publishing AG |
| Sideoplysninger | 182 pages, 29 Illustrations, color; 3 Illustrations, black and white |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9783031123603 |