Bemærk: Kan ikke leveres før jul.
Forventes på lager: 01-04-2008
From reviews of the restaurants in cities across Texas to stories about the comfort foods we all love, Texans have relied on "Texas Monthly" to dish up some of the best writing about food in the Lone Star state. This anthology brings together twenty-eight articles about food in Texas and the culture that surrounds it.
| Forlag | University of Texas Press |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-04-2008 |
| Første udgivelsesår | 2008 |
| Fagredaktør | editors of Texas Monthly |
| Originalsprog | United States |
| Sideantal | 219 |
| Indbinding | Paperback / softback |
| Forlag | University of Texas Press |
| Sideoplysninger | 219 pages |
| Mål | 229 x 152 x 18 |
| ISBN-13 / EAN-13 | 9780292718449 |