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Forventes på lager: 19-03-2020
This Companion provides an engaging and expansive overview of gustation, gastronomy, agriculture and alimentary activism in literature from the medieval period to the present day. It rethinks literary food from a variety of critical angles, including gender and sexuality, race studies, postcolonial studies, eco-criticism and children's literature.
| Forlag | Cambridge University Press |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 19-03-2020 |
| Første udgivelsesår | 2020 |
| Serie | Cambridge Companions to Literature |
| Illustrationer | Worked examples or Exercises |
| Fagredaktør | J. Michelle (University of Manchester) Coghlan |
| Originalsprog | United Kingdom |
| Sideantal | 314 |
| Indbinding | Hardback |
| Forlag | Cambridge University Press |
| Sideoplysninger | 314 pages, Worked examples or Exercises |
| Mål | 235 x 156 x 20 |
| ISBN-13 / EAN-13 | 9781108427364 |