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Forventes på lager: 16-12-2013
The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside the food culture of the day. From wedding feasts to a farmer’s lunch, the book explores the significance of various meals, discusses key ingredients, and offers accessible recipes for readers to make their own tastes of the first century.
| Forlag | Bloomsbury Publishing PLC |
| Forfattere | Douglas E. Neel, Joel A. Pugh |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 16-12-2013 |
| Første udgivelsesår | 2013 |
| Serie | Religion in the Modern World |
| Illustrationer | 8 BW Photos |
| Originalsprog | United States |
| Sideantal | 272 |
| Indbinding | Paperback / softback |
| Forlag | Bloomsbury Publishing Plc |
| Sideoplysninger | 272 pages |
| Mål | 227 x 151 x 16 |
| ISBN-13 / EAN-13 | 9781442212916 |