The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
(Bog, Paperback / softback, Engelsk)
Forlag:
Cambridge University Press
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781108063340
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Beskrivelse
Alexis Soyer (1810–58) was perhaps the first celebrity chef. A flamboyant, larger-than-life figure, he nonetheless took his profession very seriously. This work, first published in 1846, is an illustrated culinary textbook, complete with kitchen layouts and nearly 2,000 recipes, written primarily for the grander household with a large kitchen staff.
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Alle detaljer
| Forlag | Cambridge University Press |
| Forfatter | Alexis Soyer |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 27-06-2013 |
| Første udgivelsesår | 2013 |
| Serie | Cambridge Library Collection - British and Irish History, 19th Century |
| Illustrationer | 11 Plates, black and white; 20 Line drawings, unspecified |
| Originalsprog | United Kingdom |
| Sideantal | 800 |
| Indbinding | Paperback / softback |
| Forlag | Cambridge University Press |
| Sideoplysninger | 800 pages, 11 Plates, black and white; 20 Line drawings, unspecified |
| Mål | 216 x 140 x 45 |
| ISBN-13 / EAN-13 | 9781108063340 |