Bemærk: Kan leveres før jul.
Forventes på lager: 18-06-2008
Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries. This book features Cheese Blintzes, Herbed Goat Cheese Bites, Mozzarella Panini, Spinach Ricotta Pie, Coleslaw with Buttermilk Dressing, Chocolate Sour Cream Cake, and Tiramisu.
| Forlag | Workman Publishing |
| Forfatter | Kathy Farrell-Kingsley |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 18-06-2008 |
| Første udgivelsesår | 2008 |
| Originalsprog | United States |
| Sideantal | 220 |
| Indbinding | Paperback / softback |
| Forlag | Workman Publishing |
| Sideoplysninger | 220 pages |
| Mål | 227 x 179 x 14 |
| ISBN-13 / EAN-13 | 9781603420310 |