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Forventes på lager: 04-07-2024
Presenting research on the evolution and diversity of human diet from earliest ancestors to modern days, this Handbook is divided into 3 sections, addressing the diets of early humans, the complexity of dietary adaptations as humans spread across the globe and developed agriculture, and the health and disease correlates of multiple modern diets.
| Forlag | Oxford University Press |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 04-07-2024 |
| Første udgivelsesår | 2024 |
| Serie | Oxford Handbooks |
| Fagredaktør | Julia (Professor Emerita Lee-Thorp, M. Anne (Professor Emerita Katzenberg |
| Originalsprog | United Kingdom |
| Sideantal | 784 |
| Indbinding | Hardback |
| Forlag | Oxford University Press |
| Sideoplysninger | 784 pages |
| Mål | 180 x 254 x 47 |
| ISBN-13 / EAN-13 | 9780199694013 |