Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Forventes på lager: 19-03-2026
Fully updated in its second edition, The Practical Guide to Organising Events is a short, accessible and practical guide on how to successfully plan and organise a variety of event types in a wide range of contexts. International in scope and appeal.
| Forlag | Taylor & Francis Ltd |
| Forfatter | Philip (Edge Hotel School Berners |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 19-03-2026 |
| Første udgivelsesår | 2026 |
| Serie | The Practical Guide to Events and Hotel Management Series |
| Illustrationer | 3 Tables, color; 3 Line drawings, color; 3 Illustrations, color |
| Originalsprog | United Kingdom |
| Sideantal | 200 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 200 pages, 3 Tables, color; 3 Line drawings, color; 3 Illustrations, color |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032970240 |