The Right to Food Guidelines, Democracy and Citizen Participation: Country case studies (Bog, Paperback / softback, Engelsk)
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The Right to Food Guidelines, Democracy and Citizen Participation: Country case studies

(Bog, Paperback / softback, Engelsk)
Forfatter: Katharine S. E. (University of Otago Cresswell Riol
The Right to Food Guidelines, Democracy and Citizen Participation: Country case studies
Forlag: Taylor & Francis Ltd

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It is now more than a decade since the Right to Food Guidelines was negotiated, agreed and adopted internationally by states. This book provides a review of its objectives and the extent of success of its implementation.

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Forlag Taylor & Francis Ltd
Forfatter Katharine S. E. (University of Otago Cresswell Riol
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 04-02-2019
Første udgivelsesår 2019
Serie Routledge Studies in Food, Society and the Environment
Illustrationer 6 Tables, black and white
Originalsprog United Kingdom
Sideantal 216
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 216 pages, 6 Tables, black and white
Mål 234 x 156
ISBN-13 / EAN-13 9780367227715