Bemærk: Kan ikke leveres før jul.
Forventes på lager: 21-03-2001
Offers data to explain the preventive role of vegetarian diets for many chronic diseases such as heart disease and some types of cancers while including recommendations and guidelines for vegetarians and those prescribed vegetarian diets. This book details various diet regimens, health concerns, and energy expenditure.
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 21-03-2001 |
| Første udgivelsesår | 2001 |
| Serie | Modern Nutrition |
| Illustrationer | 50 Tables, black and white |
| Fagredaktør | Joan Sabate |
| Originalsprog | United States |
| Sideantal | 576 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Serieredaktør | Ira (Professor Emeritus Wolinsky |
| Sideoplysninger | 576 pages, 50 Tables, black and white |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9780849385087 |