Bemærk: Kan leveres før jul.
Forventes på lager: 01-08-2015
Over 50 of the latest recipes showcase the increasingly popular wild and healthy meat of venison. Not just a dynamic cookbook from top chef and wildlife enthusiast Jose Souto but a sumptuous photographic celebration of these noble beasts.
| Forlag | Merlin Unwin Books |
| Forfatter | Jose Souto |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 01-08-2015 |
| Første udgivelsesår | 2015 |
| Illustrationer | 33 Halftones, black and white; 265 Halftones, color |
| Originalsprog | United Kingdom |
| Sideantal | 256 |
| Indbinding | Hardback |
| Forlag | Merlin Unwin Books |
| Sideoplysninger | 256 pages, 33 Halftones, black and white; 265 Halftones, color |
| Mål | 225 x 284 x 28 |
| ISBN-13 / EAN-13 | 9781906122966 |