Water-Saving Technologies for Hotels and Restaurants: Research, Implementation, and Environmental Benefits
(Bog, Hardback, Engelsk)
Forlag:
Springer Verlag, Singapore
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9789819579198
- Se flere detaljer ▼
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Springer Verlag, Singapore |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 26-05-2026 |
| Første udgivelsesår | 2026 |
| Serie | Advances in Sustainability Science and Technology |
| Illustrationer | 72 Illustrations, color; 10 Illustrations, black and white |
| Fagredaktør | Vikky Anand, Pradip Kumar Tewari, Manoj Kumar Jindal |
| Originalsprog | Singapore |
| Sideantal | 382 |
| Indbinding | Hardback |
| Forlag | Springer Verlag, Singapore |
| Sideoplysninger | 382 pages, 72 Illustrations, color; 10 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9789819579198 |