We Are What We Eat: Ethnic Food and the Making of Americans (Bog, Paperback / softback, Engelsk) af Donna R. Gabaccia
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Kulturstudier: skikke og traditioner
  5. Kulturstudier
  6. USA
  7. Mad og drikke osv.
  8. We Are What We Eat: Ethnic Food and the Making of Americans

We Are What We Eat: Ethnic Food and the Making of Americans

(Bog, Paperback / softback, Engelsk)
Forfatter: Donna R. Gabaccia
We Are What We Eat: Ethnic Food and the Making of Americans
Forlag: Harvard University Press

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Kulturstudier Kulturstudier: skikke og traditioner Mad og drikke osv. USA
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

We Are What We Eat is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon—and a thoroughly entertaining history of America’s culinary tradition of multiculturalism. Donna Gabaccia invites us to consider: If we are what we eat, who are we?

Læsernes anmeldelser (0)

Alle detaljer

Forlag Harvard University Press
Forfatter Donna R. Gabaccia
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 14-04-2000
Første udgivelsesår 2000
Illustrationer 10 halftones
Originalsprog United States
Sideantal 288
Indbinding Paperback / softback
Forlag Harvard University Press
Sideoplysninger 288 pages, 10 halftones
Mål 245 x 200 x 21
ISBN-13 / EAN-13 9780674001909