What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen
(Bog, Paperback / softback, Engelsk)
Forlag:
Wiley-VCH Verlag GmbH
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9783527326211
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Beskrivelse
More than fifty well-known chemists present themselves, their research and their favorite dish, faithful to the Lichtenberg motto "He who knows nothing but chemistry does not know chemistry either" The leading organic chemists are represented, giving a list of the top names in the field.
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| Forlag | Wiley-VCH Verlag GmbH |
| Forfatter | HP Bell |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 13-05-2009 |
| Første udgivelsesår | 2009 |
| Serie | Erlebnis Wissenschaft |
| Fagredaktør | Hubertus P. (University of Gottingen Bell, Tim (University of Gottingen Feuerstein, Carlos E. (University of Gottingen Guntner, Soren (University of Gottingen Holsken, Jan Klaas (University of Gottingen Lohmann |
| Originalsprog | Germany |
| Sideantal | 243 |
| Indbinding | Paperback / softback |
| Forlag | Wiley-VCH Verlag GmbH |
| Sideoplysninger | 243 pages |
| Mål | 239 x 171 x 21 |
| ISBN-13 / EAN-13 | 9783527326211 |