Bemærk: Kan ikke leveres før jul.
Forventes på lager: 27-09-2019
This book is about three inflammatory conditions that underlie wheat sensitivities caused by the consumption of wheat and related cereals.
| Forlag | Springer Nature Switzerland AG |
| Forfattere | Detlef Schuppan, Kristin Gisbert-Schuppan |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2019 ed. |
| Udgivelsesdato | 27-09-2019 |
| Første udgivelsesår | 2019 |
| Illustrationer | 36 Illustrations, color; 1 Illustrations, black and white; XV, 142 p. 37 illus., 36 illus. in color. |
| Originalsprog | Switzerland |
| Sideantal | 142 |
| Indbinding | Hardback |
| Forlag | Springer Nature Switzerland AG |
| Sideoplysninger | 142 pages, 36 Illustrations, color; 1 Illustrations, black and white; XV, 142 p. 37 illus., 36 illus |
| Mål | 161 x 241 x 13 |
| ISBN-13 / EAN-13 | 9783030190224 |