Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of... (Bog, Paperback / softback, Engelsk)

Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir (Bog, Paperback / softback, Engelsk)

Af: Pascal Baudar


Forlag: Chelsea Green Publishing Co

  • Type: Bog
  • Format: Paperback / softback
  • Sprog: Engelsk Sprog: Engelsk
  • ISBN-13: 9781603588515
  • Udgivelsesdato: 16-04-2020
  • Første udgivelsesår: 2020
  • Illustrationer: Full-color photographs throughout
  • Originalsprog: United States
  • Sideantal: 304
  • Indbinding: Paperback / softback
  • Forlag: Chelsea Green Publishing Co
  • Sideoplysninger: 304 pages, Full-color photographs throughout
  • Mål: 178 x 254 x 13

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Beskrivelse

Discover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more. Pascal Baudar invites you on an extraordinary culinary journey into the vegan-friendly world of lacto-fermented wild foods

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