Bemærk: Kan leveres før jul.
Forventes på lager: 05-07-2022
This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022.
| Forlag | Illuminate Publishing |
| Forfatter | Anita Tull |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 05-07-2022 |
| Første udgivelsesår | 2022 |
| Originalsprog | United Kingdom |
| Sideantal | 200 |
| Indbinding | Paperback / softback |
| Forlag | Illuminate Publishing |
| Sideoplysninger | 200 pages |
| Mål | 219 x 275 x 11 |
| ISBN-13 / EAN-13 | 9781913963323 |