Bemærk: Kan ikke leveres før jul.
Forventes på lager: 21-10-2014
An accessible introduction to yogic cooking. It has over 50 recipes for everything from appetisers and mains to soups and drinks, and includes information on the principles behind the yogic diet as well as dietary recommendations and guidelines.
| Forlag | Jessica Kingsley Publishers |
| Forfatter | Garuda Hellas |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 21-10-2014 |
| Første udgivelsesår | 2014 |
| Illustrationer | 83 black and white icons |
| Originalsprog | United Kingdom |
| Sideantal | 80 |
| Indbinding | Paperback / softback |
| Forlag | Jessica Kingsley Publishers |
| Sideoplysninger | 80 pages, 83 black and white icons |
| Mål | 216 x 140 x 6 |
| ISBN-13 / EAN-13 | 9781848192492 |