Forventes på lager: 25-11-1998
This volume reveals what everyone should know about hundreds of chemicals used in today's products. There is Olestra(r) in fat-free snacks, aldicarb on potatoes, PCBs in electrical components. There is a virtual laboratory of chemicals in the food we eat and the products we encounter every day-at home, at school, and at work.
| Forlag | John Wiley & Sons Inc |
| Forfatter | Grace Ross Lewis |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 25-11-1998 |
| Første udgivelsesår | 1998 |
| Originalsprog | United States |
| Sideantal | 400 |
| Indbinding | Paperback / softback |
| Forlag | John Wiley & Sons Inc |
| Sideoplysninger | 400 pages |
| Mål | 191 x 235 x 19 |
| ISBN-13 / EAN-13 | 9780471292128 |