Bemærk: Kan leveres før jul.
Forventes på lager: 31-12-2016
Presents readers with an introduction to the background of Italian cooking. This book also discusses Italian ingredients, featuring information about their history and uses, and essential preparation and cooking techniques. It features classic dishes, such as bruschetta, pizza alla margherita, baked lasagne, fritto misto and minestrone soup.
| Forlag | Anness Publishing |
| Forfatter | Kate Whiteman |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 31-12-2016 |
| Første udgivelsesår | 2016 |
| Illustrationer | over 1500 photographs |
| Originalsprog | United Kingdom |
| Sideantal | 512 |
| Indbinding | Paperback / softback |
| Forlag | Anness Publishing |
| Sideoplysninger | 512 pages, over 1500 photographs |
| Mål | 219 x 171 x 29 |
| ISBN-13 / EAN-13 | 9781844769001 |