Bemærk: Kan leveres før jul.
Forventes på lager: 05-03-2014
An incredible selection of recipes using every kind of pastry: shortcrust, puff, rough puff, choux and filo, and featuring tempting pastry appetizers, snacks, main courses and all kinds of desserts and tea-time treats from around the world. Every recipe is described in accessible stages and there is a photograph of every dish.
| Forlag | Anness Publishing |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 05-03-2014 |
| Første udgivelsesår | 2014 |
| Illustrationer | over 500 photographs |
| Fagredaktør | Martha Day |
| Originalsprog | United Kingdom |
| Sideantal | 256 |
| Indbinding | Hardback |
| Forlag | Anness Publishing |
| Sideoplysninger | 256 pages, over 500 photographs |
| Mål | 289 x 224 x 22 |
| ISBN-13 / EAN-13 | 9780754823704 |