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Forventes på lager: 29-04-2025
During the second half of the nineteenth century, a new global market for wheat came to the fore. Ever since, scarce and perishable food has been transformed into a modern global commodity, millions of tons of which is sold, bought and transported across the oceans, providing the “daily bread” for a fast-growing world population.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 29-04-2025 |
| Første udgivelsesår | 2025 |
| Serie | Routledge Explorations in Economic History |
| Illustrationer | 32 Tables, black and white; 30 Line drawings, black and white; 21 Halftones, black and white; 51 Illustrations, black and white |
| Fagredaktør | Marco Bertilorenzi, Carlo Fumian, Giovanni Gozzini |
| Originalsprog | United Kingdom |
| Sideantal | 336 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 336 pages, 32 Tables, black and white; 30 Line drawings, black and white; 21 Halftones, black and wh |
| Mål | 165 x 242 x 26 |
| ISBN-13 / EAN-13 | 9781032642291 |