A Late Dinner: Discovering the Food of Spain
(Bog, Paperback / softback, Engelsk)
Forlag:
Bloomsbury Publishing PLC
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- Destination (Land): Spanien
- ISBN-13: 9780747593805
- Se flere detaljer ▼
Beskrivelse
Takes us on a journey past the cliches of paella and gazpacho to tell the real story of Spain's mouth-watering food, from the typical coastal cuisine to the shepherd cooking of the interior and the chic 'urban' food of Madrid and Barcelona. Along the way, the author also gets caught up in a fish auction and the annual pig slaughter.
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Alle detaljer
| Forlag | Bloomsbury Publishing PLC |
| Forfatter | PAUL RICHARDSON |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Destination (Land) | Spanien |
| Udgivelsesdato | 05-05-2008 |
| Første udgivelsesår | 2008 |
| Originalsprog | United Kingdom |
| Sideantal | 320 |
| Indbinding | Paperback / softback |
| Forlag | Bloomsbury Publishing PLC |
| Sideoplysninger | 320 pages |
| Mål | 197 x 130 x 20 |
| ISBN-13 / EAN-13 | 9780747593805 |