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Forventes på lager: 30-07-2020
Tells the history, organizational structure, and management strategies of the hospitality industry. The author highlights key hotel, restaurant, and casino companies, and explains the concepts of franchising, consortia, and management contracts, and examines how the hospitality product is different from other industries.
| Forlag | Business Expert Press |
| Forfatter | Betsy Bender Stringam |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | Second Edition |
| Udgivelsesdato | 30-07-2020 |
| Første udgivelsesår | 2020 |
| Originalsprog | United States |
| Sideantal | 186 |
| Indbinding | Paperback / softback |
| Forlag | Business Expert Press |
| Sideoplysninger | 186 pages |
| Mål | 152 x 229 x 13 |
| ISBN-13 / EAN-13 | 9781952538384 |