Bemærk: Kan leveres før jul.
Forventes på lager: 02-10-2008
This beautifully illustrated book is a wonderful sampler of classic dishes. Explore regional specialties as well as dishes that have become national favorites: pea and mint soup, asparagus with hollandaise sauce, roasted rib of beef, steak and kidney pudding, Bakewell tart, jam roly poly, and fruit trifle.
| Forlag | Anness Publishing |
| Forfatter | Annette Yates |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 02-10-2008 |
| Første udgivelsesår | 2008 |
| Illustrationer | 120 Evocative Photographs |
| Originalsprog | United Kingdom |
| Sideantal | 64 |
| Indbinding | Hardback |
| Forlag | Anness Publishing |
| Sideoplysninger | 64 pages, 120 Evocative Photographs |
| Mål | 210 x 207 x 15 |
| ISBN-13 / EAN-13 | 9780754819264 |