Bemærk: Kan leveres før jul.
Forventes på lager: 04-03-2011
TV presenter and rare breed pig farmer Jimmy Doherty explains how to get involved with the land and the food that you eat. As well as over 80 recipes for traditional British farmhouse dishes from shepherd's pie to rhubarb and strawberry crumble, there is information about gathering wild food, keeping chickens, growing salads, pickling and more.
| Forlag | The Natural History Museum |
| Forfatter | Jimmy Doherty |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 04-03-2011 |
| Første udgivelsesår | 2011 |
| Illustrationer | Over 200 colour photographs |
| Originalsprog | United Kingdom |
| Sideantal | 320 |
| Indbinding | Hardback |
| Forlag | The Natural History Museum |
| Sideoplysninger | 320 pages, Over 200 colour photographs |
| Mål | 234 x 194 x 33 |
| ISBN-13 / EAN-13 | 9780565092849 |