Accounting and Food: Some Italian Experiences
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781138616592
- Se flere detaljer ▼
Beskrivelse
Accounting and Food examines the role of accounting, accountants and merchants in food production and international trade (e.g., grain, wine, etc...) as well s considering the history of food producers payng particular attention to the role played by women entrepreneurs over time.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 08-06-2018 |
| Første udgivelsesår | 2018 |
| Serie | Routledge New Works in Accounting History |
| Illustrationer | 21 Tables, black and white; 9 Line drawings, black and white; 30 Halftones, black and white |
| Fagredaktør | Massimo (University G.d'Annunzio of Chieti-Pescara Sargiacomo, Luciano (University of Siena D'Amico, Roberto (University of Siena Di Pietra |
| Originalsprog | United Kingdom |
| Sideantal | 404 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 404 pages, 21 Tables, black and white; 9 Line drawings, black and white; 30 Halftones, black and whi |
| Mål | 152 x 227 x 32 |
| ISBN-13 / EAN-13 | 9781138616592 |