Achieving Sustainable Production of Eggs Volume 1: Safety and Quality (Bog, Hardback, Engelsk)
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Achieving Sustainable Production of Eggs Volume 1: Safety and Quality

(Bog, Hardback, Engelsk)
Achieving Sustainable Production of Eggs Volume 1: Safety and Quality
Forlag: Burleigh Dodds Science Publishing Limited

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Beskrivelse

This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.

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Alle detaljer

Forlag Burleigh Dodds Science Publishing Limited
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 21-03-2017
Første udgivelsesår 2017
Serie Burleigh Dodds Series in Agricultural Science
Illustrationer Colour tables, photos and figures
Fagredaktør Prof. Juliet R. Roberts
Originalsprog United Kingdom
Sideantal 430
Indbinding Hardback
Forlag Burleigh Dodds Science Publishing Limited
Sideoplysninger 430 pages, Colour tables, photos and figures
Mål 236 x 160 x 30
ISBN-13 / EAN-13 9781786760760